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A small roll of thin pastry filled with meat, and then fried.
A thin pastry filled with various vegetables.
Chinese dumpling made with ground chicken, cabbage, green onions and ginger in a steamed and pan fried wonton shell with a homemade potsticker dipping sauce.
Meatless potstickers for our vegetarian customers.
Tender, juicy slow-cooked Chinese ribs with a tangy sauce.
Battered and fried butterfly shrimp served with a delicious sauce.
Crab and cream cheese wontons pinched into little purses and deep fried.
Fried pork-filled dumplings served with duck sauce, plum sauce, sweet and sour sauce, or hot mustard.