Vegetables

$8.50

Chinese vegetables of the season stir-fried with water-chestnuts and shiitake mushrooms in a light delicate sauce.

$8.25

Eggplant grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

$7.95

Szechuan style broccoli, made with soy sauce, hoisin sauce, sesame, ginger and garlic and garnished with chili flakes.

$8.50

Dry-fried string beans are tossed with ginger, garlic, chili peppers, and soy sauce.

$8.50

Pan fried bean curd cooked with garlic, chili pepper, soy sauce, and rice wine.

$7.95

Shredded stir-fried vegetables rolled into small, thin pancakes.

$8.95

Tofu sautéed with vegetables tossed in a savory sauce and roasted cashews.

$8.95

Stir-fried tofu sautéed with portabello mushrooms and sugar snap peas.

$8.25

Baked tofu with broccoli and shiitake mushrooms.